Burnt basque cheesecake and gas-fired flatbreads, handcrafted with fire and flour at your favourite inner-city markets.
Every day we bake hot breads, pastries, and sweet treats drawn from a mix of cuisines using both traditional and contemporary methods. Our gas-fired ovens give our flatbreads their signature char, and everything we serve is handcrafted with the kind of care that only comes from taking your time.
From burnt basque cheesecake to freshly baked banana bread and cold sweet desserts, every item is made to delight. Grab a cold drink, pull up a chair, and taste the difference that fire and flour make.
Catch us at inner-city markets and pop-ups around town. Follow us on socials for our latest locations and schedules.
Inner-city locations. Check our socials for this week's schedule.
Saturdays & Sundays, Market Hours
hello@theberendsbakery.com
0412 345 678
Got a question, want to place an order, or book us for your event? Drop us a line.